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It’s Friday, there’s no better place to be than the Local’s Bar. Usually starts filling up around 3 and the buzz continues late into the night. Many characters can be found. Many stories will be told and they will only get better as
New and improved, who knew that baking a ball of Burrata through the Tommy V Rigatoni would make it all the more better.
Afternoon light on Table 4.
For those that weren’t aware, a little slice of the Stump has made its way over to Dunkerton’s Cider Park! We’re loving being part of the buzz there, great cider, sunshine ( when we get it ) and plenty of familiar faces. If you&r
Cotswold stone, Autumn leaves, and the comfort of an old pub.
Nothing beats a warm comforting bowl of pasta when the weather’s gloomy, dish of choice at the moment is this Tomato Vodka Rigatoni, super simple, super delicious.
A little insight into one of the small prep jobs we do daily, roasting off Cherry Tomatoes for one of our flatbreads. Super simple flatty but absolutely bouncing with flavour. We send it through the oven with a load of sliced garlic, and then finish
All over this pizza special from @joshredgewell on the board at the moment. Beef Brisket that he brined and then cooked overnight, joined by a selection of pickled Q’s, red onion and jalapeños, and then finished with a @saltpigcuring Ndu